Hi,I would like to know how's miracle noodle working for all the ladies! I had my miracle noodle cooked with my garlic and shirimp,chive and onion with soy sauce and white pepper and little bit of salt and chicken stok. It was absolutely delicious! I am Japanese so I am really familiar with miracle noodle(shirataki). But for some reason it got me stalled for days,,,it could be a other reason ,,,,I think I used too much sodium too. I would like to know how is it working for shirataki lovers!
I have only had them a couple times, once while in P2 and had no problems, and once while starting P2 and again no problems. They are filling and it is a nice change of texture for my mouth, I know that sounds wierd, but it was just different.
I don't know about that, I am pretty careful with non-protocol foods. What you can eat and not gain, I might not be able to. It is pretty individual on that.
I just tried them yesterday and love them. I'm eating them again today but wont do it everyday. I'm eating 3 oz. at least thats what I weigh out, I havent been able to finish my food when I use them and finish my leftover later in the day - very filling
Did you try the lifesaver - I read that somewhere too
my soy sauce or chicken stock both didn't contain starch but chicken stock contain 1g sugar per cup and i didn't even use that much for cooking.maybe 2 table spoon.