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Vanilla 1.1.10 is a product of Lussumo. More Information: Documentation, Community Support.

    • hCGDietAuthorNutshell
    • TimeNov 16th 2009
     # 11permalink
    Oh no now I HAVE to go check out that website especially since they have whipped cream games :o)

    Don't feel bad meg I wanted to eat the whole bowl when I made it to. But I decided I better behave myself LOL
    • hCGDietAuthordebkru
    • TimeNov 16th 2009
     # 12permalink
    Make sure the heavy whipping cream is chilled. Whip the tar outa it like Grammy said. Add the sweetener in a little at a time..I add vanilla. Almond extract is EXCELLENT as well (you don't need as much as the vanilla. 1 tsp for the vanilla and 1/2 tsp for the almond extract if you are whipping up a pint of it). I never use cool whip any more. The heavy cream tastes soooo much better!
  1.  # 13permalink
    OK I did that and it didn't whip up it stayed runny. I actually had my teenage daughter do it and I forgot about her for like half hour and when I came back it was still like that. How much sweetener do I add? Do I have to use sweetener? Can I use just whipping cream? or does it have to be heavy whipped cream?
  2.  # 14permalink
    it won't whip as well if it's not heavy cream. make sure it's thoroughly chilled, and i usually whip it for a while before i add anything to it.

    # Use cream that has either a 36 to 40 percent milk-fat content (heavy cream) or 30 to 36 percent (light whipping cream).
    # Don't over-whip the cream. It turns to butter.
  3.  # 15permalink
    k thanks
    • hCGDietAuthordebkru
    • TimeNov 17th 2009
     # 16permalink
    Make sure its chilled, heavy whipping cream. Are you using an electric mixer? Its super hard to do without one--what a work out it would be!
  4.  # 17permalink
    So what are Gammy's mug cakes? It sounds like I need that recipe.
  5.  # 18permalink
    yeah, lol I am using an electric one

    wilsong~ do a search for mug cake you'll find it
    • hCGDietAuthoritsup2u
    • TimeNov 18th 2009
     # 19permalink
    trying, I use a metal bowl and my electric mixer. I place the beaters in the metal bowl and place the bowl in the freezer for about 10 minutes. The metal bowl and beaters get really really cold and I never have any problems getting mine to whip :) :) :)
  6.  # 20permalink
    OK I will try that I use a metal bowl too but never froze it. I have whipping cream right now but i think that's wrong