I don't make this often and I can't for the life of me figure it out could you please tell me how to make whipped cream for Grammy's Mug Cake. Thanks :)
buy theheavy whipping cream in the dairy aisle, add ur sweetner of choice and beat it with electric mixer till it is stiff. i made chocolate last night, i added sugarfree flavored torrinos syrup
Get the regular heavy whipping cream from the dairy department. It should be right by the milk and half & half.
You can use whatever is your preference in the alternative sweeteners. Put it in a mixing bowl. Using a hand mixer, mix on high and add a packet of the sweetener. You can also add a little vanilla. Make as much or as little as you want. It will keep if covered in the frig a few days.
Unless you're hard-core, and then you get one of these:
http://www.easywhip.com/
You can dispense a small amount, it stays good in the fridge for a couple of weeks, and you've got easily dispensed whipped cream, any time you want it. That may or may not be a good thing for you.